The Secret To Getting A Table (And More) At Chef Gabrielle Hamilton's Prune

Chef Gabrielle Hamilton, Derek Pfohl/American Express Gold Anyone who loves food has hopefully read Chef Gabrielle Hamilton’s memoir: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef. And, if you did read the book you most likely made tracks for Hamilton’s New York City restaurant: Prune. And, it is very likely [...]

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